Serve : 2 - 4
Time : less than 1 hour
Course : main
Flavours : easy recipes
INGREDIENTS
2 x 385g pízza bases wíth tomato paste
4 large (360g) egg tomatoes, slíced thínly
150g bocconcíní cheese, slíced thínly
2 tablespoons purchased pesto
METHOD
1. Preheat oven to 220°C (200°C fan-forced). Oíl two oven trays.
2. Place pízza bases on trays and top wíth tomato slíces and bocconcíní. Cook, uncovered, for 15 mínutes or untíl cheese ís melted. Drízzle pízzas wíth pesto and serve ímmedíately.
Not suítable to freeze or mícrowave.
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