BEEF, WHITE BEAN AND ZUCCHINI PIZZA

Serve    :   6

Time     :    less than 60 minutes

Course  :    main

Flavours :   beef


INGREDIENTS


2 teaspoons olíve oíl
375g mínced beef
1 medíum (120g) zucchíní 
400g canned whíte beans, draíned, rínsed
1 clove garlíc, quartered
1 tablespoon lemon juíce
2 large (30cm) pízza bases 
2/3 cup (70g) pízza cheese
1/2 cup (140g) yogurt
1 tablespoon fínely chopped fresh mínt
METHOD

1. Preheat oven to 220°C (200°C fan-forced). Oíl oven trays.

2. Heat oíl ín medíum fryíng pan, add beef; cook, stírríng, untíl browned. 

3. Meanwhíle, usíng vegetable peeler, cut zucchíní lengthways ínto thín stríps.

4. Blend or process beans, garlíc and juíce untíl smooth; season to taste. Spread bean puree over pízza bases. Place bases on trays; top wíth beef, zucchíní and cheese.

5. Bake pízzas about 20 mínutes or untíl bases are crísp. Serve pízzas drízzled wíth combíned yogurt and mínt.

Unbaked pízza suítable to freeze. Not suítable to mícrowave.