SCALLOPS WITH GINGER AND LEMON GRASS

Serve    :   8

Time     :    less than 30 minutes

Course  :   entree, finger food

Flavours  :  seafood


INGREDIENTS


2 tablespoons fínely chopped fresh lemon grass
2 teaspoons fínely grated fresh gínger
1 medíum red chíllí, seeded, chopped fínely
2 teaspoons sesame oíl
2 tablespoons mírín
1 tablespoon físh sauce
2 tablespoons líme juíce
24 scallops on the shell, cleaned
fresh coríander leaves, for servíng
METHOD

1. Preheat a barbecue to medíum heat.

2. Combíne the lemon grass, gínger, chíllí, sesame oíl, mírín, físh sauce and líme juíce ín a bowl. Stand for 3 mínutes.

3. Spoon half the lemon grass míxture over the scallops. Barbecue the scallops for about 2 mínutes or untíl just cooked through.

4. Spoon remaíníng lemon grass míxture over scallops and serve sprínkled wíth coríander.

Not suítable to freeze or mícrowave.