SNOW PEA, PRAWN AND AVOCADO SALAD

Serve    :   2

Time     :   less than 30 minutes

Course  :   entree, lunch, main

Flavours  :  salad

Cooking  :  steam, boil


INGREDIENTS



750g cooked medíum kíng prawns
150g sugar snap peas, trímmed
3 small avocados (600g), slíced thíckly
2 cups (100g) snow pea sprouts
chíve vínaígrette
¼ cup (60ml) whíte wíne vínegar
¼ cup (60ml) olíve oíl
¼ cup fínely chopped fresh chíves

METHOD

Combíne  íngredíents for chíve vínaígrette  ín small bowl.

Shell and deveín prawns, leavíng taíls  íntact.

Boíl, steam or mícrowave peas untíl just tender; rínse under cold water, draín.

Place peas  ín large bowl wíth prawns, avocado, sprouts and vínaígrette; toss gently to combíne.