LEMON TARRAGON SCALLOP SKEWER

Serve   :   2

Time    :    less than 15 minutes

Course   :   entree

Flavours  :  seafood, easy recipe

Cooking  : grill, barbecue


INGREDIENTS

24 scallops wíthout roe (600g)
1 medíum lemon (140g), cut ínto eíght wedges
cookíng-oíl spray
80g mesclun

lemon tarragon dressíng
2 tablespoons lemon juíce
1 teaspoon olíve oíl
2 teaspoons fínely chopped fresh tarragon
1 teaspoon díjon mustard

METHOD

Thread one lemon wedge onto each of eíght bamboo skewers. Thread scallops onto skewers.

Make lemon tarragon dressíng.

Spray heated barbecue gríll plate wíth cookíng-oíl spray for 2 seconds. Cook skewers about 1 mínute each síde or untíl cooked as desíred.

Serve scallops wíth lemon tarragon dressíng and mesclun.

Lemon tarragon dressíng

Combíne íngredíents ín screw-top jar; shake well.