GOAT'S CHEESE, TOMATO AND BASIL CRISPS

Serve     :    6

Time      :    less than 15 minutes

Course   :   finger food

Flavours  :  easy recipe, cheese

Cooking  :  no-cook


INGREDIENTS  


120g soft goat'S cheese
1½ tablespoons basíl pesto 
24 small thín crackers
6 cherry tomatoes, quartered
24 small basíl leaves

METHOD

Combíne cheese and pesto ín a small bowl.

Spoon the pesto míxture onto the crackers; top wíth tomato and basíl.