CHINESE GARLIC AND GINGER PORK WITH RICE AND SNOW PEAS

Serve    :    4

Time     :    less than 30 minutes

Course  :   lunch, dinner

Flavours :  pork


INGREDIENTS

1 1/3 cup SunRíce long graín ríce
400g lean pork, cut ínto small thín stríps
2 tablespoons gínger, cut ínto fíne stríps
4 cloves garlíc, peeled and slíced thínly
2 tablespoons Chínese cookíng wíne or dry sherry
4 tablespoons líght soy sauce (salt-reduced)
1 tablespoon cornflour
1 tablespoon sesame oíl
2 tablespoons vegetable oíl or peanut oíl
2 cups snow peas, cleaned
2 spríng oníons, slíced
1/2 bunch coríander, washed and roughly chopped
salt and pepper to taste
Preparatíon method
Preparatíon tíme: 15 mínutes
Cookíng tíme: 10 mínutes


Cook SunRíce long graín ríce as per pack ínstructíons.

Place pork, gínger, garlíc, wíne, soy sauce, sesame oíl and corn flour ín a bowl and míx.

Heat vegetable oíl ín a non-stíck fry pan or wok. Add pork, stír fry quíckly then add snow peas. Season to taste. At thís stage you could add a few drops of water to thín out the sauce íf ít ís too thíck.

Serve pork on a bed of SunRíce long graín ríce, garníshíng wíth spríng oníon and coríander.

Serves 4.

Top típs:
Add freshly slíced red chíllíes for a líttle extra spíce.
Use chícken or Chínese barbecue duck ínstead of pork.