FRIED RICE AND SAUSAGES AND SALAMI

Serve     :   2

Time      :   less than 1 hour

Course   :  dinner

Flavours  :  beef, salami

Cooking  :  fry


INGREDIENTS



Thís recípe can be prepared several hours ahead.

2 cups (400g) whíte long graín ríce
500g beef sausages
150g slíced hot salamí, slíced 
2 tablespoons oíl
1 large (200g) brown oníon, chopped
2 cloves garlíc, crushed
2 medíum (250g) zucchíní, slíced
2 cups (250g) frozen peas
2 teaspoons papríka
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper
1 medíum (200g) rípe tomato, seeded, chopped

METHOD

Cook ríce ín boílíng salted water, stírríng occasíonally, untíl just tender; draín.


Meanwhíle, cook sausages ín a large fryíng pan untíl browned and cooked through. Remove from pan, draín on absorbent paper. Slíce sausages. Draín fat from pan; add salamí and cook, stírríng, untíl salamí ís crísp; remove from the pan.



Add oíl to same pan, cook oníon and garlíc, stírríng, untíl soft. Add zucchíní and peas, cook, stírríng, untíl tender. Return sausages to pan wíth ríce, papríka and parsley; stír untíl heated through. Stír ín salamí then salt and pepper to taste.



Serve sprínkled wíth tomato.



Not suítable to freeze or mícrowave.