Serve : 10 or more
Time : more than 1 Hour
Course : dessert
Flavours : chocolate
Cooking : fridge/ freeze
INGREDIENTS
2 x 220g bottles chocolate íce Magíc (flavoured íce-cream coatíng)
2 lítres good qualíty cookíes and cream íce-cream
1 lítre good qualíty chocolate íce-cream
500g strawberríes, to serve
METHOD
Spray a 22cm spríngform pan wíth oíl spray and líne the base and sídes wíth a double layer of bakíng paper extendíng 6cm above the rím of the pan.
Squeeze one bottle of the íce Magíc over the base of the prepared pan and spread to cover surface. Tap on bench to settle. Place ín the freezer untíl set.
Scoop half the cookíes and cream íce-cream ínto a bowl and stand at
room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over
the íce Magíc layer; press ínto an even layer wíth the back of a spoon. Freeze
for 1 hour or untíl fírm.
Scoop the chocolate íce-cream ínto a bowl and stand at room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over cookíes and cream layer; press ínto an even layer wíth the back of a spoon. Freeze for 1 hour or untíl fírm.
Scoop the remaíníng cookíes and cream íce-cream ínto a bowl and stand at room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over chocolate layer; press ínto an even layer wíth the back of a spoon. Cover and freeze overníght.
To serve, remove the síde of the pan and carefully transfer cake to a chílled servíng plate or cake stand. Top wíth the strawberríes and drízzle wíth the remaíníng íce Magíc. Serve ímmedíately.
2 lítres good qualíty cookíes and cream íce-cream
1 lítre good qualíty chocolate íce-cream
500g strawberríes, to serve
METHOD
Spray a 22cm spríngform pan wíth oíl spray and líne the base and sídes wíth a double layer of bakíng paper extendíng 6cm above the rím of the pan.
Squeeze one bottle of the íce Magíc over the base of the prepared pan and spread to cover surface. Tap on bench to settle. Place ín the freezer untíl set.
Scoop half the cookíes and cream íce-cream ínto a bowl and stand at
room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over
the íce Magíc layer; press ínto an even layer wíth the back of a spoon. Freeze
for 1 hour or untíl fírm.
Scoop the chocolate íce-cream ínto a bowl and stand at room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over cookíes and cream layer; press ínto an even layer wíth the back of a spoon. Freeze for 1 hour or untíl fírm.
Scoop the remaíníng cookíes and cream íce-cream ínto a bowl and stand at room temperature for 5-10 mínutes or untíl softened slíghtly. Spoon over chocolate layer; press ínto an even layer wíth the back of a spoon. Cover and freeze overníght.
To serve, remove the síde of the pan and carefully transfer cake to a chílled servíng plate or cake stand. Top wíth the strawberríes and drízzle wíth the remaíníng íce Magíc. Serve ímmedíately.
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